3RD WEEK OF EVERY MONTH

BREWING AT HOME

THE HAND-DRIP SEMINAR

 

It's just pouring water, like watering a plant, or is it? To appreciate the full flavours orchestrating in a cup, it takes a little more than "just pouring water" into the filter.

This 2 hour course will be an overview on the principles of brewing - extraction ratio, grind size and temperature matching, TDS, gold cup standard etc.

Instead of brainwashing you with one particular technique we encourage you to develop your own - let your tastebud be judge! Classes will be in size of 6-8. Participants are encouraged to bring their own gear from home. So would be able to acquire better insight and experience with their own gear.

 

This class is scheduled on the 3rd Tuesday of the month,

19:00-21:00; RSVP.

Brewing at Home

HK$480.00Price

    KNOCKBOX

    CONTACT

    FRESHLY ROASTED IN 

    Hong Kong weeklY

    Mongkok +852 27810363

    G/F, Hak Po Street, Mong Kok, Kowloon

    Central     +852 27811255

    G/F, 50B Stanley Street, Central
    INFO@KBCOFFEE.COM

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