3RD WEEK OF EVERY MONTH
BREWING AT HOME
THE HAND-DRIP SEMINAR
It's just pouring water, like watering a plant, or is it? To appreciate the full flavours orchestrating in a cup, it takes a little more than "just pouring water" into the filter.
This 2 hour course will be an overview on the principles of the brewing - extraction ratio, grind size and temperature matching, TDS, gold cup standard etc.
Instead of focusing on one particular technique, we encourage you to develop your own - let your tastebuds be the judge! Classes will be in the size of 6-8 people. Participants are encouraged to bring their own set of gears from home in order to acquire better insight and experience which can be recreated at home.
This class is scheduled on the 3rd Tuesday of the month,