3RD WEEK OF EVERY MONTH

BREWING AT HOME

THE HAND-DRIP SEMINAR

 

It's just pouring water, like watering a plant, or is it? To appreciate the full flavours orchestrating in a cup, it takes a little more than "just pouring water" into the filter.

This 2 hour course will be an overview on the principles of the brewing - extraction ratio, grind size and temperature matching, TDS, gold cup standard etc.

Instead of focusing on one particular technique, we encourage you to develop your own - let your tastebuds be the judge! Classes will be in the size of 6-8 people. Participants are encouraged to bring their own set of gears from home in order to acquire better insight and experience which can be recreated at home. 

 

This class is scheduled on the 3rd Tuesday of the month,

19:00-21:00; RSVP.

Brewing at Home

HK$480.00Price

    KNOCKBOX

    CONTACT

    FRESHLY ROASTED IN 

    Hong Kong weeklY

    Mongkok +852 27810363

    G/F, 21 Hak Po Street, Mong Kok, Kowloon

    Central     +852 27811255

    G/F, 50B Stanley Street, Central
    INFO@KBCOFFEE.COM

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