3RD WEEK OF EVERY MONTH
BREWING AT HOME
THE HAND-DRIP SEMINAR
It's just pouring water, like watering a plant, or is it? To appreciate the full flavours orchestrating in a cup, it takes a little more than "just pouring water" into the filter.
This 2 hour course will be an overview on the principles of brewing - extraction ratio, grind size and temperature matching, TDS, gold cup standard etc.
Instead of brainwashing you with one particular technique we encourage you to develop your own - let your tastebud be judge! Classes will be in size of 6-8. Participants are encouraged to bring their own gear from home. So would be able to acquire better insight and experience with their own gear.
This class is scheduled on the 3rd Tuesday of the month,