Eversince its first adoption by Sasa Sestic at WBC 2016, CM has become an open secret to producers who wish to turn coffee from good to great. Some with success, but some not quite so. Our friend from Bensa has acquired the equipments necessary and is using his experience to derive a recipe specific for the environment. We are astonished with the result. Ethiopian coffee isn't just blessed with the finest microclimates, it has also the potential to be augmented by the latest scientific inventions in maintaining quality amid climate changes.
Daye Bensa CM