KNOCKBOX

CONTACT

FRESHLY ROASTED IN 

Hong Kong weeklY

Mongkok +852 27810363

G/F, Hak Po Street, Mong Kok, Kowloon

Central     +852 27811255

G/F, 50B Stanley Street, Central
INFO@KBCOFFEE.COM

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© 2019  Knockbox Coffee Company

1ST WEEK OF EVERY MONTH

ESPRESSO MAKING

CONTEMPORARY UNDERSTANDINGS & PRESSURE PROFILING

 

Ever wondered why we squat down and observe our every shot of espresso? Counting seconds with your shot, and not observing the pattern from a naked basket, is just conventional.

The real third wave person has a completely different insight to what actually happens in the coffee cake. 

 

This 2 hour workshop will be an unconventional supplement to the current "standards"; from grind size, to dosing, to tamping, to preinfusion, to pressure application. We would share our insights as to what an "espresso" should be defined, and how to strike the best shot.

 

Classes will be in size of 3-5.

This class is scheduled on the 1st Tuesday of the month, 19:00-21:00; RSVP.

Espresso Making

HK$480.00Price

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