1ST WEEK OF EVERY MONTH

ESPRESSO MAKING

CONTEMPORARY UNDERSTANDINGS & PRESSURE PROFILING

 

Ever wondered why we squat down and observe every shot of our espresso? Counting seconds with your shot, and not observing the pattern from a naked basket, is just conventional.

 

This 2-hour workshop will be an unconventional supplement to the current "standards"; from grind size, to dosing, tamping, preinfusion, and pressure application. We would share our insights as to how a cup of  "espresso" should be defined, and the techniques to strike the best shot.

 

Each workshop will be in the size of 3-5 people.

This workshop is scheduled on the 1st Tuesday of the month, 19:00-21:00; RSVP.

Espresso Making

HK$480.00Price

    KNOCKBOX

    CONTACT

    FRESHLY ROASTED IN 

    Hong Kong weeklY

    Mongkok +852 27810363

    G/F, 21 Hak Po Street, Mong Kok, Kowloon

    Central     +852 27811255

    G/F, 50B Stanley Street, Central
    INFO@KBCOFFEE.COM

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