1ST WEEK OF EVERY MONTH
CONTEMPORARY UNDERSTANDINGS & PRESSURE PROFILING
Ever wondered why we squat down and observe our every shot of espresso? Counting seconds with your shot, and not observing the pattern from a naked basket, is just conventional.
The real third wave person has a completely different insight to what actually happens in the coffee cake.
This 2 hour workshop will be an unconventional supplement to the current "standards"; from grind size, to dosing, to tamping, to preinfusion, to pressure application. We would share our insights as to what an "espresso" should be defined, and how to strike the best shot.
Classes will be in size of 3-5.
This class is scheduled on the 1st Tuesday of the month, 19:00-21:00; RSVP.