In 2016, Sasa Sestic first experimented with Jamison Savage, the producer of Finca Deborah, on the concept of carbonic maceration and turned out to a positive result.
 
Finca Deborah located at 1950m above sea level, it is one of the highest shade-grown coffee estates in Volcan, Panama.

Their geisha coffee has won several competitions worldwide and continues to impress every person who comes in contact with its extraordinary aromas and flavors.