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Pedro Erazo’s farm, El Milagrito, is situated in the lush, green region of Santa Barbara. The healthy soil in this area is perfectly suited for coffee production. Five years ago, Pedro took advantage of this resource and planted coffee trees with the specific aim of producing specialty coffee. With plenty of nutrients from the soil and consistent cloud cover, which slows maturation, Pedro’s cherries are perfect for espresso as these factors develop the juicy acidity and great structure of this coffee. He managed to successfully sell his first coffee harvest at specialty level prices and decided to rename the farm El Milagrito – the little miracle!

Honduras El Milagrito, Pedro Erazo

HK$178.00Price
  • Honduras El Milagrito, Pedro Erazo