2ND WEEK OF EVERY MONTH
We prefer to call it milk pattern; its really visual more than taste. We are including this just because the crowd seems to be interested in it. The sine qua non of waving a pattern on coffee surface is properly frothed milk.
Many have been misled / mistaken to think pouring technique is most important. In this workshop, you can choose to come and pour with pre-frothed milk, or to froth the milk yourself!
With good microfoam, one can create basically any pattern: the swan, the rosetta, the tulip... use your imagination :)
Classes will be in size of 3-5.
This class is scheduled on the 2nd Tuesday of the month,