Processing:
Early harvest cherries are delivered to the wet mill where the farmer hand sorts based on colour
Cherries are then laid on raised beds in cocoons for three days to drive intensity of berry flavours
Cherries were then unwrapped and spread on raised beds and turned regularly to maintain sweetness and clarity
Moisture content is reduced to 10-12%
Drying typically takes 25 days 
Coffee is then delivered to the dry mill and stored in dried cherry pods for protection until ready for dry milling and expor