Patrick
- 2 min
淺談咖啡: 咖啡磨粉如香檳開瓶
咖啡磨粉如香檳開瓶 即冲的咖啡，比在蒸餾壺待了半天的香；剛炒好的豆，味道比在貨架上放了半年的悠長。咖啡迷人的，不只在於味道，而是透過烘焙產生的八百多種芳香。 即磨即飲 真切體會 2007年世界咖啡師大賽冠軍，在英國開設的烘焙公司Square...
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OUR COFFEE
rOASTED FOR FILTER
Intended for manual brewing methods, our light roast emphasises on nuance and subtle flavours inherent from the terroir. Let the coffee speak for itself!
ROASTED FOR ESPRESSO
Dark doesn't mean bitter or oily.
Dark also represents complexity and sweetness. Our espresso roast emphasises on the products of caramelisation - something that is unique to the roaster and can only be appreciated when the cup is dialled in perfect. Roasting is a craft, and it is best portrayed in a cup of espresso.
LEARN TO BREW
Can't make it to the coffee house? Why not make your own?
From coffee basics to advanced brewing techniques, our weekly classes would be a fun way to start your coffee journey. No experience required!
Or if you are tired of the capsule coffee at the office pantry. We offer one-stop solution to your office coffee demands. There's no better working environment than one that smells of good coffee.
"I always blamed my shaky hands for not being able to draw the tulip. After the class at Knockbox I finally realized its how I foamed the milk that mattered!"